Wednesday, October 1, 2008

Brownies

From the kitchen of Miranda Heath
  • ½ cup butter
  • 2 sq baking chocolate
  • 1 cup sugar
  • ⅛ tsp salt
  • 2 m eggs, beaten
  • 1 tsp vanilla
  • ½ cup flour
  • ½ cup chopped walnuts
  1. Melt the butter and chocolate together.
  2. Mix in the rest of the ingredients. Pour into a greased 8 by 8 baking pan.
  3. Bake at 350° for 15 to 20 minutes.

3 comments:

Anonymous said...

Good recipe!

Anonymous said...

Great recipe.

Anonymous said...

Liz, can you believe I just made these very brownies a couple days ago. And that after many, many years of having that recipe. Thanks. Helen