- Pumpernickel bread
- Swiss cheese
- Corned beef
- Sauerkraut - drained
- Thousand Island dressing
- Butter two slices of pumpernickel bread.
- On the non-buttered side of one of the bread slices, place a slice of cheese and a slice of corned beef.
- Spread a little thousand island dressing on the beef.
- Place some sauerkraut onto the beef.
- Place the other slice of bread on top of the sauerkraut, buttered side up.
- Grill on both sides over low heat until the cheese melts.
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