Tuesday, February 9, 2010

Rueben Sandwich

  • Pumpernickel bread
  • Swiss cheese
  • Corned beef
  • Sauerkraut - drained
  • Thousand Island dressing
  1. Butter two slices of pumpernickel bread.
  2. On the non-buttered side of one of the bread slices, place a slice of cheese and a slice of corned beef.
  3. Spread a little thousand island dressing on the beef.
  4. Place some sauerkraut onto the beef.
  5. Place the other slice of bread on top of the sauerkraut, buttered side up.
  6. Grill on both sides over low heat until the cheese melts.

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