Sweet Potato Pie

• 1 9-inch unbaked piecrust
• 2 17-ounce cans sweet potatoes
• ½ cup packed brown sugar
• ½ cup milk
• 2 eggs
• 2 Tbls melted butter
• 2 Tbls lemon juice
• ¾ tsp salt
• ¼ tsp cinnamon

1. About 1 hour and 10 minutes before serving, preheat oven to 400°F.
2. Drain any liquid from sweet potatoes.
3. In large bowl, mix all ingredients except crust.
4. Spoon into piecrust.
5. Bake 45 minutes. Serve hot.