Saturday, October 10, 2009

Sweet Potato Pie

  • 1 9-inch unbaked piecrust
  • 2 17-ounce cans sweet potatoes
  • ½ cup packed brown sugar
  • ½ cup milk
  • 2 eggs
  • 2 Tbls melted butter
  • 2 Tbls lemon juice
  • ¾ tsp salt
  • ¼ tsp cinnamon
  1. About 1 hour and 10 minutes before serving, preheat oven to 400°F.
  2. Drain any liquid from sweet potatoes.
  3. In large bowl, mix all ingredients except crust.
  4. Spoon into piecrust.
  5. Bake 45 minutes. Serve hot.

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