Sunday, September 20, 2009

Peppermint-Stick Pie

With a pre-made crumb shell and an ice cream filling, this pie takes only 10 minutes to make.

  • 3 pints peppermint ice cream
  • 1 chocolate-flavored crumb pie shell
  • 1 12-ounce jar fudge ice cream topping
  • Coarsely crushed candy cane
  1. In a chilled bowl, stir ice cream until softened.
  2. Spoon ice cream onto pie shell, spreading evenly. Return to freezer for at least 4 hours.
  3. To serve, warm the fudge topping in the microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping. If desired, sprinkle with crushed candies. Makes 8 servings.

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