Rolled Cookies

From the kitchen of Miranda Heath

• 1 cup butter
• 1½ cup sugar
• 1 egg, beaten
• ½ cup sour milk
• 1 tsp soda
• 1 tsp salt
• 1 tsp almond flavoring
• 3½ cups all purpose flour

1. Mix the ingredients together.
2. Roll out the dough to about ⅛ inch thick. Use a cookie cutter to cut out the cookies.
3. Place on an ungreased baking sheet. (Air bake cookie sheet best.)
4. Bake at 350° for 10 minutes.
5. Decorate with colored sugar before baking or with frosting after baking.