Pecan Sticks

From the kitchen of Miranda Heath

• 1 cup butter
• ½ cup powdered sugar
• 2 tsp water
• 1 tsp vanilla
• 2 cups cake flour
• 1 cup chopped pecans

1. Cream the butter and sugar together.
2. Add the remaining ingredients.
3. Make each cookie by rolling a tablespoon of dough into a finger. Place onto a baking sheet.
4. Bake at 275° for 15 to 20 minutes.
5. Roll in powdered sugar while warm.